Quality backed by industry leading manufacturing practices
We take pride in our mints, made with quality ingredients like real butter and peppermint oil. Hospitality Mints also offers mints that are certified kosher, gluten free, nut free and fat free.
Our North Carolina production site is a Safe Quality Food (SQF) level 2 Certified Facility. We manufacture and deliver products that meet the highest food safety and quality standards in compliance with the SQF Code. We also establish and achieve quantifiable food safety objectives based on criteria surrounding SQF certification.
Hospitality Mints knows that our success and our foodservice customer’s success is achieved by delivering high quality products and services that meet patrons’ expectations for premium products. We pride ourselves on excellence in manufacturing and customer service. To that end, Hospitality Mints is committed to continuous improvement which is measured, evaluated and validated for effectiveness both internally and externally in order to maintain trust and confidence in our brand. At Hospitality Mints, our people recognize that quality is the responsibility of each and every member of our team.
Sustainability for a greener tomorrow
Mint green isn’t just a color – it’s a way of doing business sustainably and responsibly at Hospitality Mints. Sustainability is a priority for us and we’ve implemented a variety of initiatives to promote earth-friendlier manufacturing.
Water-based ink printing: All of our custom and stock candy wrappers are printed using 100% water-based ink instead of alcohol-based inks, eliminating the release of waste chemicals into the environment and the potential contamination of the area’s water system.
Packaging Recycling: Hospitality Mints recycles 1,500 pounds of corrugated cardboard weekly, resulting in fewer trees forested and a reduction in noxious chemicals used in new cardboard manufacturing. Another benefit: lower fuel and transportation costs.